Top

Disney Parks Blog is keeping us on our toes lately with all the latest news and I’m here for it…especially when it comes to my tummy! Y’all know how much I love trying all the things so let’s delve into all the new things coming to Hollywood Studios starting MARCH 22nd, 2021 !

BEFORE we get into the delicious offerings THE COVETED SPORK is back! This time it’s for sale and limited to one spork per person. You can grab one at Docking Bay 7 Food and Cargo in Star Wars: Galaxy’s Edge starting TODAY! WHAT?! It comes with it’s very own travel pouch to keep it safe and clean while you explore the edge of the galaxy.

Photo Credit: Disney Parks Blog

RONTO ROASTERS

We’re not gong to far for our first new food offering so keep that spork out! First up are two exciting new plant-based options.

Breakfast: If you’re there for some breakfast, grab a Triple Suns Breakfast Wrap. This includes plant-based “egg”, smoky chickpea onion slaw, and roasted tomato sauce wrapped in a warm pita.

Lunch & Dinner: Introducing the Zuchii Wrap. This entails grilled zucchini, smoky chickpea onion slaw, creamy garlic tahini sauce, and fresh cilantro, all wrapped in a warm pita. Disney Parks Blog author Karen McClintock says to trust her they are both beyond delicious and I believe it and can’t wait to try for myself! MOBILE ORDER IS AVAILABLE!

Backlot Express

Our next foodie adventure takes us to this delectable looking Paint Can Cake at Backlot Express. It consists of a rainbow sprinkle confetti cake layered with vanilla buttercream and a mango chocolate drip topped with a white chocolate paintbrush and really they had me at rainbow sprinkle confetti cake!

Photo Credit: Disney Parks Blog

Grand Ave.

Grand Avenue Cart and Tip Board Cart

NOW this one is one I will be running STRAIGHT to because I am a chocolate lover and it’s calling my name! Head straight down to Grand Ave. for this Mickey Mouse Chocolate Chunk Brownie at the Grand Avenue Cart and Tip Board Cart. This chocolate lovers delight includes chocolate chunk pieces in the shape of Mickey - pretty straight forward!

Photo Credit: Disney Parks Blog

Rosie’s All-American Café

When they say All-American they mean strawberry shortcake! It’s a personal fave I grew up with and this one includes all the classic fixings: Vanilla cake layered with fresh strawberries and topped with whipped cream, strawberry crispy pearls, and dehydrated strawberries.

Photo Credit: Disney Parks Blog

Looking for something with a little savor to go with your sweet? Then you’re looking for the all new Snacking Cookie Sandwich! This treat is stuffed with Fluffy vanilla marshmallow and sandwiched between pretzel and potato chip (potato chip??? I’m intrigued!) shortbread cookies and covered in dark chocolate and sea salt. SIGN. ME. UP.

PizzeRizzo

Catch me grabbing my pizza and side salad here any day any time! And afterwards OH YOU BET I will be ALL over this new Hazelnut Crunch Cannoli. This cannoli shell is dipped in dark chocolate and caramelized hazelnut and filled with a whipped hazelnut cheesecake.

Photo Credit: Disney Parks Blog

Hollywood & Vine

B-R-E-A-K-F-A-S-T LOVERS: Breakfast is back! Staring 3/22/21 while your enjoying seeing your Disney Junior Characters get ready to chow down on a à la carte breakfast.

Starting off, a shareable pastry basket is brought to the table and then it’s onto choosing an entrée just for you! Let’s take a look!

À la Carte Menu includes:

  • Four-egg scramble

  • French toast stuffed with chocolate-hazelnut spread

  • Plant-based egg frittata

  • Toasted open-faced salmon bagel

  • All-you-care-to-enjoy pancakes made with our signature house-made batter

  • Four-egg cheese omelet

Photo Credits: Disney Parks Blog

Needless to say, my next trip (which is a mere 48 days away WOOHOO), will most definitely include a PLETHORA of calories! Challenge accepted!

Which new food are you ready to dig into?! Let me know below lovebug!

XOXO,

Zeinab

CE576BEC-36E6-4B04-A26B-10B7C5DD3A09.jpeg

Comment